1 lb fish fillets (pomfret or seer)
2 1/2 tsp ajwain
A pinch of chat masala
3/4 cup rice flour
20g ginger
20g garlic
Fresh mint leaves (few chopped for the marinade and few for garnishing)
3 tsp red chili powder
2 tsp roasted cumin powder
A few drops of orange color
...
2 lbs any mild white fish (catfish or
flounder)
2 garlic cloves
2 cups chopped coriander leaves
4 hot green peppers
1 tsp cumin seeds
1 tbsp grated coconut
3/4 tsp turmeric
1/3 cup lemon juice
1/2 cup oil
Salt to taste
500g fish pieces of any type
150g oil
8g ajwain seeds
45 ml cream
10g cumin seeds powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
...
750 gms fish fillets
3 red chilies
2-3 tbsp desiccated coconut
2 tsp ginger chopped
6 garlic cloves
1 1/2 tbsp white vinegar
3 tbsp all purpose flour (maida)
Salt to taste
Oil for frying
Lemon wedges for garnishing