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KAJU KATRI 2 cups cashew nuts 1¾ cup sugar 3 tbsp milk 1 tbsp unsalted butter 1 tsp vanilla essence ... Category Mithai Visitor Rating (4)     GULAB JAMUN 1¼ cup sugar 3 cups water 4 drops rose water 7 tbsp powdered milk 3 tsp ... Category Mithai Visitor Rating (2)     almond pistachio triangles 1/3 cup coarsely powdered almonds & pistachios 2 tbsp. melon seeds (charmagaz) 2 tbsp. poppy seeds (khus khus) 1/4 tsp. cardamom (elaichi) powder 1/2 cup sugar Oil to grease Category Mithai Visitor Rating (0)     amrit peda 1 cup grated khoya (mava) 1/4 cup powdered sugar 1/4 tsp. cardamom (elaichi) powder 1/4 cup pistachios, blanched, peeled & chopped A few saffron strands 2 to 3 slivered pistachios, for garnishing Category Mithai Visitor Rating (1)     ariselu 1250g (approx. 6 cups) rice 1 kg jaggery, cut into pieces 50g sesame seeds 1 1/2 kg ghee or butter Category Mithai Visitor Rating (1)     Badam halwa 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A pinch of pistachio powder Category Mithai Visitor Rating (1)     Balushahi 8 cups Sugar 6 cups Refined Flour (maida) 6 tblsp Pure Ghee Pure Ghee to deep fry Category Mithai Visitor Rating (1)     Balushahi 500g all purpose flour 3/4 tsp soda bicarbonate 125g ghee or butter 2-3 tbsp yogurt 500g sugar 2 cups water 750g ghee for frying Cold water for kneading For decoration: 10g chopped pista 6-8 cardamoms, powdered A few silver sheets Category Mithai Visitor Rating (1)     banana sheera 5 bananas, chopped finely1 1/4 cups semolina (rava or sooji) 1 1/4 cups sugar 1 1/4 cups clarified butter (ghee) 1 1/4 cups milk 2 tbsp raisins, soaked in water for 2 hours1/2 tsp cardamom powder Category Mithai Visitor Rating (0)     Basundi 1 litre milk 150g sugar 25g cashew nuts 100g pistachios 6 cardamoms Category Mithai Visitor Rating (0)

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