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Aloo Rolls 500 g (1.1 lb) Potatoes, boiled, mashed 2 1/2 cups (250 g) 9 oz Refined flour (maida) 2 tsp (10 ml) Vegetable oil 1/2 tsp (1 gm) Cumin (jeera) seeds 1 inch Ginger (adrak), finely chopped a few Green chillies, finely chopped 1/2 tsp (1 g) Turmeric (haldi) powder Red chilli powder to taste Salt to taste Vegetable oil for deep-frying Category Starters Visitor Rating (2)     Baked bread stuffed with chickpea flour 3 cups (300 g) 11 oz Wholewheat flour (atta) 1 cup (100 g) 3 1/2 oz Roasted chickpea flour (sattoo) 2 tsp (10 ml) Mustard (sarson) oil Salt to taste Red chilli powder to taste Category Starters Visitor Rating (0)     Batter coated lotus stem fingers 500 g (1.1 lb) Lotus stems (kamal kakri) 1/2 cup (50 g) 1 3/4 oz Refined flour (maida) a pinch Soda bicarbonate 1 tsp (2 g) Red chilli powder Salt to taste 1/2 cup (125 ml) 4 fl oz Water 3 - 4 drops Red colour (optional) 1 cup (200 ml) 11 oz Vegetable oil for frying Category Starters Visitor Rating (0)     Batter fried cauliflower roasted in tandoor 2 small flowers 800 g (28 oz) Cauliflower (phoolgobhi), break into florets, washed, dried Salt to taste 4 tsp (8 g) Chaat masala 2 Juice of lemons (nimbu) 4 tbsp (40 g) Gram flour (besan) 2 tsp (4 g) Red chilli powder Vegetable oil for frying and basting 1 Cucumber (khira), sliced 2 Tomatoes, cut into wedges Category Starters Visitor Rating (1)     Beaten rice in coconut 2 cups (100 g) 3 1/4 oz Beaten rice (chewda) 1 cup (100 g) 3 1/2 oz Coconut (nariyal), grated 1/2 cup (100 g) 3 1/2 oz jaggery (gurj, finely scraped 1 1/2 tbsp (37 g) 1 oz Black gram (urad dal), fried 1/2 tbsp Green cardamom (choti elaichi) powder Category Starters Visitor Rating (0)     Bhajiya (Red gram patties) 1 cup (150 g) 5 oz Red gram (arhar dat), washed, soaked for 2 hours 2 Onions, medium-sized, chopped 3 tbsp (12 g) Green coriander (hara dhaniya), chopped 20 Curry leaves (kadhi patta) 3 Green chillies, chopped 5 Garlic (lasan) cloves, crushed Salt to taste Vegetable oil for frying Category Starters Visitor Rating (0)     Bhutta Sika Hua (Roasted corn on corb) 6 Corn (bhutta) on corb, fresh, tender, peeled Butter, optional 3 tsp (12 g) Salt 2 tsp (4 g) Red chilli powder 1 Lemon (nimbu), halved Category Starters Visitor Rating (0)     Black gram dumplings in spiced yoghurt 500 g (1.1 lb) Black gram (urad dal), soaked overnight Salt to taste 1 tbsp (15 ml) Lemon (nimbu) juice 1/2 tsp Asafoetida (hing), soaked in 1/2 cup water 1 tbsp (24 g) Ginger (adrak), crushed 2 Green chillies, finely chopped 1/2 cup (7 1/2 g) Curry leaves (kadhi patta), chopped 1 tsp (2 g) Cumin (jeera) seeds 1/2 tsp (1 1/2 g) Black mustard seeds (rai) 2 Dry red chillies (sookhi lai... Category Starters Visitor Rating (0)     Black gram pancakes with potato stuffing 2 tbsp (30 ml) 1 fl oz Vegetable oil 1 Onion, large, sliced 1 tsp (2 g) Mustard seeds (rai) 1 tbsp (18 g) Split green gram (moong daf) 1 tbsp (25 g) Bengal gram (chana dal) 2 Dry red chillies (sookhi lal mirch) 4 tsp (20 g) Cashew nuts (kaju) a few Curry leaves (kadhi patta) 2 Potatoes, boiled, mashed 1 tsp (2 g) Turmeric (haldi) powder Category Starters Visitor Rating (0)     Black gram patties (Medu Vada) 1/2 cup (75 g) 2 1/2 oz Split black gram (urad daf), soaked for 6 hours 2 tbsp (8 g) Green coriander (hara dhaniya), chopped 1 tbsp (6 g) Cumin (jeera) seeds Salt to taste 4 Green chillies, chopped Vegetable oil for frying Category Starters Visitor Rating (0)

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