Basmathi rice - 2 cups
Coconut milk - 3 1/2 cups (2 cups coconut milk/1 1/2 cups water)
Oil - 3 tbsp
Onions - 2 sliced
Potatoes - 2 diced
Green chillies - 8 or depending on how hot you need it
Ginger - a small piece
Garlic - 2 flakes
Cloves and cardamoms - 4 each
Cinnamon - 5 pieces
Salt - to taste
dehusked black gram-1/2cup,red chillies-20,coriander seeds-1tsp,bengal gram dhal-1tsp, tamarind-small gooseberry sized, rock salt-1 1/2tsp OR table salt to taste
4-5 lbs lamb cut into 1" square cubes6 tbsp oil1 med onion chopped coarsely1 whole bulb garlic (approx 15 cloves) minced3 tsp salt (more if desired, but start with this)3 tsp tumeric powder (yellow curry powder)6 tsp Masala powder (allspice)1 bunch cilantrofresh chilies (start with little bit, add to desired heat)3 med potatoes, peeled and quarteredthe leaves from 1 stem of curry leaves...