1
cup almonds
4-6 green chilies
Small piece ginger
3-4 garlic flakes
Coriander leaves
Small piece tamarind
Salt to taste
For seasoning:
Oil as required
1 tsp. mustard seeds
1 tsp. cumin seeds (jeera)
4-6 curry leaves
Thotakura/ Amaranth leaves/ Red spinach 1 bunch
Raw Mango 1
Garlic 5 big pods
Fenugreek seeds 1 tsp
Mustard seeds 3 tsps
Red chilli powder 1 cup
Salt 1/2 cup
Oil 1 cup
Gooseberry / Amla (fresh/ frozen) 12Urad Dal Red Chile Powder 2 tbsps Fenugreek Seeds Powder1/2 tspUrad Dal 1/4 tspCumin Seeds 1/4 tspMustard Seeds 1/4 tspCurry Leaves a few (optional)Turmeric Powder a big pinchAsafoetida a big pinchSalt to tasteOil 1 - 1 1/2 Cup
Betel Leaf/ Tamalapaku/ Pan leaves 2
Cilantro 20 leaves
Urad dal 2 tsps
Broken red chillies 4
Fenugreek Seeds 1/4 tsp
Asafoetida a pinch
Tamarind 1 inch sized ball
Salt to taste
Oil 1 tsp
1 1/2 grated carrots
1 cup grated coconut
2 green chilies, chopped
1 tomato, chopped
3 red chilies
2 tbsp oil
1 tbsp finely chopped coriander leaves
1/2 tbsp black gram (urad) dal
Salt to taste
1/4 tsp mustard seeds
A pinch of asafoetida