SEARCH RESULTS Sort by : Recipe Name Oldest Recipe Newest Recipe Votes Rating

Baigan ka Bharta Baingan (eggplant) - 1 Large Onions - 2 Tomatoes - 2 Garlic cloves - 4 Ginger chopped Oil - 2 tablespoons Salt to taste Cumin seeds - 1/2 teaspoon Coriander powder - 1/2 teaspoon Red Chilli - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Amchur (mango powder) - 1/2 teaspoon Category Vegetarian Curries Visitor Rating (1)     Chick Pea Pancakes 1 1/4 c. chick pea flour 1/2 t salt 1/2 t cayenne pepper 1 small red onion, very finely chopped 2 -inch piece of ginger, very finely chopped 4 jalapenos, very finely chopped 5 garlic cloves, minced 2 T chopped cilantro 3 T oil Category Vegetarian Curries Visitor Rating (0)     Jeera pulao 1 cup Long Grain (Basmati) Rice2 cups Water11/2tsp Cumin seeds(jeera)1tbsp oilsalt to taste2 Bay leaves3-4 clovesFew whole Black pepper1 Black Cardamom Category Vegetarian Curries Visitor Rating (1)     Kaju Palak Paneer Palak - 2 bunches (small) Tomatoes - 5 (blanched and puree) Onion - paste of 2 Cashewnuts - 2 handful(made into a paste) Dhania powder - 3 tsps Haldi a pinch Jeera powder - 3 tsps Ginger garlic paste - 2 tsps Red chilli powder - 2 tsps Salt to taste Butter - 8 tbsps Paneer - 100 gms(fried) Category Vegetarian Curries Visitor Rating (4)     Makhan Bhel 3 teacups cooked corn 4 boiled potatoes 2 onions, chopped 2 tomatoes, chopped 6 green chillies, chopped 1 tsp jeera 4 tbsp coriander, chopped a pinch asafoetida juice of 2 lemons 6 tbsp oil 4 tsp sugar salt to taste For decoration : 1 teacup sev, 4 tbsp chopped coriander ½ grated fresh Category Vegetarian Curries Visitor Rating (0)     Paneer Bhurji Paneer - 1/4 Kg (mashed or crumbled) Onions - 2 no's chopped Ginger-Garlic paste - 1 teaspoon each Green chillies - 2 no's chopped Tomatoes - 2 no's chopped Cashewnuts - 4 no's chopped Capsicum - 1 cut lengthwise Garam masala powder - 1/2 teaspooon Pepper powder - 1/2 teaspooon Turmeric powder - 1/2 teaspooon Red chilli powder - 1/2 teaspooon Sugar - 1/2 teaspooon Lime juice - 1 teaspooon... Category Vegetarian Curries Visitor Rating (3)     Aaloo bengan curry Brinjal : 1  Potatoes : 2 Red Onions : 1 Tomatoes : 2 Salt to Taste Red Chilli Powder : 1 Tsp Tumeric Powder : 1/4 Tsp Dry Mango Powder : 1/4 Tsp Garlic : 2-3 cloves Water : 1/2 cup Ghee : 2 Tbsp Category Vegetarian Curries Visitor Rating (0)     Aaloo matar curry Ghee - 2 1/2 tbsp.  Oil - 2 1/2 tbsp.  Medium Onion, chopped -1 Ginger - Garlic paste - 1 tbsp.  Cloves - 3  Bay leaves - 2  Cinnamon stick - 1  Garam masala - 1tsp  Chili powder - 2 tsp  Turmeric - 1/2 tsp  Coriander - 1/2 tsp  Tomatoes, quartered - 2  Salt to taste  Potatoes, cubed - 2 medium  Green peas - 1 Cup  Water - 1... Category Vegetarian Curries Visitor Rating (3)     Aaloo palak 2lb Spinach (chopped) 1lb potatoes (quartered) 2 green chilies 1 tbsp melted butter A pinch of asafoetida 1 tsp white cumin seeds Salt To TasteGarnish : Tomato slices Lemon wedges Category Vegetarian Curries Visitor Rating (0)     Aaloo posto 2 green chillies 5 - 6 medium potatoes 1/2 tsp sugar 1 tsp pure ghee 2 tblsp mustard oil 4 tblsp poppy seeds (khuskhus) salt to taste 1/2 tsp onion seeds (kalonji) Category Vegetarian Curries Visitor Rating (0)

Page 1 of 45 1  2  3  4  5  6     12  23  45