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Gulab Jaman |
| Course |
Dessert |
| Cuisine |
Indian |
| Dish Type |
Non Vegetarian |
| Occasion |
Everyday |
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| Category |
Mithai |
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Method |
steam |
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Time |
45min |
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Calories |
30 |
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Serves |
2-3 |
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Ingredients : |
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1 Cup Nido
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1 Tsp Plain Flour(maida)
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1 Tsp Baking Powder
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1 Egg
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oil
2 Cup Sugar
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1-1/2 Cups Water
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| How to Prepare : |
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Combine all the dough and ingreidients & make their dough.Now make their
small balls (almost 18-20 balls)
In a large pan make shera by combining sugar & water on the stove add 2 illices
Deep fry the balls in the oil till golden brown then take them out & pour in shera
Shera should be on high flame at that moment.
Serve hot or cold with the garnising of pistashos 7 almonds
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