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  RECIPE
  Wild Garlic Butter  
 
 
 Course Other
 Cuisine Indian
 Dish Type Vegetarian
 Occasion Rainy Day
 Submitted By avijit
Category Vegetarian Curries
Method Microwave
Time 35
Calories 66
Serves 4
Email paulmintu@gmail.com
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 Ingredients :
Yields 150 g

150 g butter, at room temperature
30 g wild garlic (about 20 leaves)
grated zest of 1 lemon
a generous pinch of Maldon sea salt
 
 How to Prepare :

Wash and dry the wild garlic leaves, then chop very finely. Mix with soft butter and grated lemon zest, until combined. Season with salt.
Keeps in the fridge for a few days (can be successfully frozen).
 
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 Added on  02, Jun 2008
 
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