RECIPE   Aloo bartha        Course Main Course  Cuisine Indian  Dish Type Vegetarian  Occasion Everyday  Submitted By laddu Category Vegetarian Curries Method Stove Top Time 45 minutes Calories 180 Serves 5 Email kiran56613@yahoo.com Add To Favorites Post Comments Email Recipe To A Friend Print This Recipe    Ingredients : 3 Potatoes of medium size 1/4 tsp Termeric powder 2 tblsp Mustard oil 1/2 tsp mustard 2 Red chillies 2-3 tblsp Coriender leafs/ Cilantro chopped Salt as per taste    How to Prepare : 1. Bake the potatoes with the skin in Micro wave for around 4-5 minutes. Orelse boil the potatoes. 2. Peel out the skin of the potatoes, If they are baked in micro wave. 3. In a pan heat up 2 tblsp of mustard oil, add mustard seeds and red chillies. This is just the seasoning. 4. Add the seasoning to the peeled potatoes, add termeric powder, salt, chopped cilantro, and smash them to a smooth paste. 5. Aloo bartha is ready to be eaten with Roti, Chapathi or Rice.. :) !! Enjoy !   Rate This Recipe (1) 12345678910  Added on  03, Jun 2008