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  RECIPE
  Aloo bartha  
 
 
 Course Main Course
 Cuisine Indian
 Dish Type Vegetarian
 Occasion Everyday
 Submitted By laddu
Category Vegetarian Curries
Method Stove Top
Time 45 minutes
Calories 180
Serves 5
Email kiran56613@yahoo.com
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 Ingredients :

3 Potatoes of medium size
1/4 tsp Termeric powder
2 tblsp Mustard oil
1/2 tsp mustard
2 Red chillies
2-3 tblsp Coriender leafs/ Cilantro chopped
Salt as per taste
 
 How to Prepare :
1. Bake the potatoes with the skin in Micro wave for around 4-5 minutes. Orelse boil the potatoes.
2. Peel out the skin of the potatoes, If they are baked in micro wave.
3. In a pan heat up 2 tblsp of mustard oil, add mustard seeds and red chillies. This is just the seasoning.
4. Add the seasoning to the peeled potatoes, add termeric powder, salt, chopped cilantro, and smash them to a smooth paste.
5. Aloo bartha is ready to be eaten with Roti, Chapathi or Rice.. :) !! Enjoy !
 
Rate This Recipe (1)
 Added on  03, Jun 2008
 
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