Home   Search Recipes   All Recipes   Submit a Recipe Random Recipe   Contact Us
  Welcome Guest, Please LOGIN to your account or SIGNUP now
  SEARCH RECIPES
 
Keyword
Exact phrase
All words (AND)
Any word (OR)
 
 
  CATEGORIES
  Vegetarian Curries  
  Mutton Curries  
  Chicken Curries  
  Seafood Curries  
  Eggs Curries, Omlettes  
  Bread, Naan, Parantha etc  
  Beverage  
  Soups  
  Starters  
  Snacks  
  Salads  
  Rice, Pulao and Biryani  
  Pizzas and Pastas  
  Kadhi and Daals  
  Chutneys, Jams and Pickels  
  Masala and Powders  
  Raita  
  Mithai  
  Dessert  
  Tandoori  
  Dosa, Vada, Sambhar etc  
  Halwa, Kheer, Sewian  
 
  SUBSCRIBE RECIPES
 
Email Address
Subscribe
Unsubscribe
 
 
  OUR SPONSORS
 
 
   
 
  RECIPE
  amrit peda  
 
 
 Course Other
 Cuisine Indian
 Dish Type Vegetarian
 Occasion Everyday
Category Mithai
Method --
Time 30 min
Calories 100
Serves 4
Click Here to add this recipe to your favorite list. Add To Favorites Click Here to post some comments for this recipe. Post Comments
Click Here to email this recipe to someone you think will like it. Email Recipe To A Friend Click Here to print this recipe. Print This Recipe
 
 Ingredients :
1 cup grated khoya (mava)
1/4 cup powdered sugar
1/4 tsp. cardamom (elaichi) powder
1/4 cup pistachios, blanched, peeled & chopped
A few saffron strands
2 to 3 slivered pistachios, for garnishing
 
 How to Prepare :
  1. Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
  2. Remove from the fire, add the cardamom powder and mix well. Allow it to cool completely. Divide the mixture into two portions, 2/3 and 1/3.
  3. In the 1/3 mixture, add the pistachios and mix well. In the 2/3 mixture, add the saffron strands and mix well.
  4. Divide the pistachios mixture into 8 equal portions. Shape into even sized rounds. Divide the saffron mixture into 8 equal portions and shape into even sized rounds.
  5. Stuff each saffron round with the pistachio round and seal the edges completely. Make designs on the peda using a toothpick.
  6. Garnish with slivered pistachios.
 
Rate This Recipe (1)
 Added on  29, Jun 2008
 
  LOGIN HERE
 
Username
Password
Signup Now
Forgot password
 
 
  SPONSOR
 
 
   
 
   
 HOME | LOGIN | SIGNUP
SUBMIT A RECIPE | SEARCH RECIPES | ALL RECIPES
TERMS OF USE | PRIVACY POLICY | LEGAL POLICY | CONTACT US
  A! Food (C) 2003 - 2010, AsliMasti.com - An Asux Webmasters Company. Unauthorized copying of recipes or images is strictly prohibited